Friday, March 27, 2015

Pete, Grandma, and the Helms Bakery truck




One day, while playing in the backyard, I spotted a hummingbird perched in my mom’s bottlebrush. I was surprised that he was not darting about and drinking from the flowers. I figured he must be sick, so I gently cupped him in my hands and took him into the house. I showed Grandma the hummingbird, and she suggested I put him in one of her canary’s old cages. We took turns feeding him sugar water with an eyedropper. Soon he was ready to fly, but every time when I released him, he would fly back. I was afraid that I was not ready to take care of a hummingbird for its entire life, so my dad suggested that I trade the hummingbird to one of his junior high students for a baby rabbit.

Pete was about eight weeks old and satin red when my dad brought him home. Unfortunately for Pete, my dad decided to make the cage out of two orange crates. We sawed a hole for Pete to see through and covered the hole with chicken wire. I must admit, my dad and I thought the cage looked cool, even if it was small. But I soon learned there was a problem with Pete’s cage: his rabbit droppings built up quickly. Soon, my grandma started to remind me that I needed to clean Pete’s cage. I guess the newness of having a rabbit had worn off, while the responsibility of owning a pet had not sunk in. Grandma warned that Pete would die if the cage were not cleaned. One sad day, after school, Pete did not come out to play; his body lay rigid. Grandma was right.

I suppose death is the ultimate teacher, whose lessons cannot be forsworn. More disturbing than seeing Pete’s lifeless body, was the absence of Pete’s frivolity. I used to enjoy watching Pete race through the yard and jump up and kick his heels. It was pure physical joy.  Grandma did not criticize me for not cleaning Pete’s cage, nor did she say; “I told you so.” She knew I missed Pete and tried to comfort me by purchasing donuts from the neighborhood Helms Bakery truck. I selected a glazed donut, while grandma chose a “maple cruller.”

Pete, Grandma, and Dad are all gone now. I often reflect back and wonder about the efficacy of my own parenting. Did I teach my children the right lessons? Did I listen enough? Did I set a good example? I used to think I knew the answers to these questions, but now I think the answers do not belong to me, but rather my children,  who will ask these same questions about their own children.

I still have rabbits, but now their cages are stacked three high in an air-conditioned garage. I make sure to honor Grandma and Pete by telling my youngest daughter about the importance of cleaning the trays at least once each week. Some fifty years later, I still enjoy hanging out with my rabbits, and every once in a while, I remember Pete and Grandma and hear a faint bell from the Helms Bakery truck.

Monday, February 16, 2015

So where do we go from here?




Daughter Micaela rocking  Buttercup

The website is complete; business cards are printed; flyers are stacked in a box; the Reds are breeding; and we are showing once again. But where do we want to go with NewZealandReds.com

What are our breeding objectives?

While in college, I started dabbling with Labrador Retrievers. But I quickly became acquainted with problems inherent to the breed: Abby was a beautiful, mild mannered black show Lab, who loved to chase dummies in our lake. But when I went to have Abby’s hips x-rayed, she earned a less than satisfactory OFA evaluation, so there was no breeding. I did my research and sent away for a top field trial Lab from Oregon. I still remember the surprise when I looked in the kennel at the airport; this was a skinny, little dog. Quacker, however, loved to field trial. The dog was hyped. She would go bonkers whenever she saw the hunting gear. In the early 1980s people began to complain about how breeders had created two separate Lab breeds: the slow, show behemoth and the smaller, quicker, hyper field trial version. The AKC responded and started offering AKC sanctioned hunting tests  to make sure its show Labs possessed the retrieving instincts  and physical characteristics needed to work in the field. I thought that was a very good idea; this program promoted the whole Lab package: physical appearance, personality, and hunting instincts.

We are seeing the same split in Border Collies that happened to Labs: the stout show version, with its luxurious coat, and the lankier field trial dogs. The same problems appeared in English Setters and German Shepards. Someone’s ideal of beauty overshadowed sound breeding principles.

So what to do with the Reds? The common knock from ARBA show judges is that the Reds’ shoulders are low and backs long. One well-respected judge even bred Reds when he was younger, but moved on to other breeds because the Reds could not compete beyond the variety class. Why breed Reds if you cannot win BOB? Well, first of all I breed Reds because I like them and they taste good. According to C.P. Gilmore, they were the original domestic rabbit in the U.S. Perhaps they should be considered a heritage breed. And if they cannot compete with the other varieties of New Zealands, why not reclassify Reds as a separate breed and rename them by one of the original proposals: “California Reds”?

As I develop my breeding plan, I am cognizant that many important factors do not appear in the ARBA Standard of Perfection. Should I cull a young buck who grew very quickly, weighing 5 pounds at only seven weeks, because he had low shoulders? I did and have not produced another rabbit like him. He was also extremely friendly and he came from a line of does who were good mothers. I called him Tankasaurus because of his quick growth and massive hindquarters. He would have made a good breeding buck for producing fryers, but because of low shoulders, I sold him. I will not make this mistake again. Why? I have to define why I am breeding rabbits and create a vision in my own mind of the ideal rabbit to be produced by www.NewZealandReds.com. I like what I read at Crossroads' Rabbitry and will try to follow their recommendations on creating a sound breeding herd of meat rabbits.

First, I want Reds who exhibit the qualities conducive to being productive, healthy, and happy meat rabbits. I want the large hindquarters, for that is the section I enjoy eating the most: the rear legs. I personally do not care for the shoulder section. I also want rabbits that produce 8 kits per litter; I want the kits to be dropped in the nest box with good nest making skills and hair pulling characteristics. I want to breed lines that produce the highest total litter weight at 10 weeks of age. I like the big round heads, but must watch for any signs of malocclusion.  I want to produce the true red color, not the agouti with black tips, which some say comes from trying to improve shoulders through the introduction of the white variety. But most important to www.NewZealandReds.com is the rocking chair test: if the rabbit isn't friendly and doesn't enjoy just sitting on my lap, as I rock back and forth, then that rabbit should be culled. I want to produce healthy, happy, meaty rabbits. I guess the shoulders will have to wait. When I get one line consistently producing: 8 kits per litter, who grow to 5 pounds quickly, with good teeth and true red color, and big heads and straight ears, and enjoy being handled, then I will start working on a second line; then work on improving the top line and shoulders. Let me know what you think.

Sunday, January 25, 2015

Lessons Learned


The Kern County Rabbit Breeders Association January Show





Woke the family up at 6 a.m. on a Saturday morning; loaded up the chairs and rabbit show cages; and ventured off to the Kern County Rabbit Breeders Association’s January show at the Kern County Fairgrounds. Relatively close to home and with lots of friendly rabbit people, this is our favorite show of the year. Despite the heavy Tule fog, the show started close to the 8:30 a.m. with a heart-warming rendition of our national anthem, sung by a local 4-H chapter. The judging proceeded in an orderly fashion and New Zealands were scheduled third up, behind the Satins and American Fuzzy Lops; our judge was Jennifer Milburn.

With time to explore, my daughter and I went to look for food, while my wife warmed up under the ceiling heaters. With homemade biscuits and gravy in hand, again provided by a local 4-H chapter, my daughter and I walked the aisles and looked over this year’s participants. We enjoy looking at all the “rabbit stuff” people bring to set up and get ready for the judging table. I admit our motto is rather simple: “no more than two, three hole carrying cages, a chair for each, and a bag of drinks and food.” I learned back in college that transporting enough Mini Lops to cover every class led to more work than joy, at least for me. So this time round, we keep it simple. In by 8:30 a.m., set up our chairs, look around, eat, get judged at one show, load back up and home by 2 p.m. with time to enjoy a Saturday afternoon in Springville.

This year, we learned, I learned, I have to start paying attention to my rabbits’ weights. In the past, I have had meat pens go over so I should know to weigh my rabbits often, but some lessons are hard learned. With four rabbits entered, two senior bucks and two senior does, we only had one non-disqualified rabbit. How could this be? Last year I learned that there was an upper limit to how much intermediate does and bucks could weigh. How could I have missed this page in the Standard of Perfection? Well, our 11 and 1/2 pound doe was over, but “she was so pretty.” So this year I learned that we can move intermediates up to seniors if they are heavy. But I have also been listening to other breeders telling me to keep my rabbits thin so they will breed. The result: three intermediates disqualified as seniors because they didn’t make minimum senior weight. Was that line I drew in the Campbell’s soup can really the amount that Purina recommended?  Should I start feeding ShowBloom or black sunflower seeds or wheat germ oil or grass every morning?

While waiting for New Zealands to be called to the judging table, we sat and watched the crowd. I now know why the guy sitting next to us went over to the KW Cages show display and came back the proud owner of a rabbit scale. Lesson learned, well, hopefully. We will have to wait until the March, Central Valley Rabbit Breeders Association show to see if we have made any progress in our rabbit education. Do they offer degrees in rabbitology? 

Sunday, January 11, 2015

Christmas and the New Year



This year, my family and I spent Christmas at the Running Y Ranch in Klamath Falls, Oregon. Retirement in southeastern Oregon would be very nice, but perhaps, a little too cold. The kids enjoyed baking Christmas cookies; I enjoyed the exercise room; and my wife enjoyed relaxing by the fireplace. We almost had that picturesque white Christmas, but the snow flurries didn’t last.

Back at home, the nest boxes are filled once again, another sign that a new year is afoot. Hopefully, our rabbitry, NewZealandReds.com, will begin to take shape: the website is now operational; business cards designed and sent to the printer; and the rabbits, chickens, and sheep are producing.

First up in 2015 will be the Kern County Rabbit Breeders Association show at the Kern County Fair Grounds on January 24. My daughter and I plan on taking two young red does and two young red bucks. The Springville 4-H rabbit project kids will also be encouraged to attend this fun show and search out that special breeder for their Porterville Fair rabbit. In February, we will breed to get ready for the meat pen show at the Porterville Fair in May. Our second show of the year will at the Central Valley Rabbit Breeders Association’s March show in Hanford. New for NewZealandReds.com this year will be our first journey to the West Coast Classic in Las Vegas and the ARBA National Show in Portland this November.

If anyone is interested in New Zealand Red rabbits, chickens, Katahdin Sheep, or Mammoth Donkeys, let me know. Happy New Year!

Wednesday, December 31, 2014

My Brother's Christmas Gift from Heaven



"For Mom, Uncle John, and Our Families"

The holidays are a cacophony of sounds, smells, and images connected to memories of family:  mom baking lemon drop cookies; children bustling in and around the kitchen; and quiet moments when we remember glimpses of loved ones who can only join us in memories.

The Hackett family lost our matriarch two years ago. At eighty-five, she had fought a life-long battle against the scourge of rheumatoid arthritis. She was our hero, our mentor, our confessor. The banker, who balanced to the penny; the Great-Grandma who just missed the birth of her tenth great-grandchild: Melanie Hazel Hackett.

Now with family spilt by distance and indifference, we search for meaning and try to find answers to our “why?” Symbols help connect the generations and provide us with opportunities to reflect.

The following is an adaptation of Clement Moore’s “A Visit from St. Nicholas” by my older brother, John Hackett, who found comfort in the beauty of a yellow iris. A yellow iris that he transplanted from his mother’s garden; an iris that bloomed on Christmas day to let him know that “Mom” was still alive in his heart, a symbol of both continuity and of love,

“Mom's Christmas Iris”
'Twas the night before Christmas, Not a single Iris was in bloom
The plants were all snug in their beds,
While visions of spring blossoms danced in their heads.
When, in a forgotten section of garden,
I sprang from the ground,
When what to my eyes should appear,
But a single Iris in bloom, where none should be.
I knew in a moment, since this plant was Mom's
That she was here to say, “Merry Christmas to all, and to all have a great day.”

John Robert Hackett                        
The Torrance Hacketts                    
 "I believe it was a sign from Mom."   

Sunday, December 28, 2014

www.newzealandreds.com





www.newzealandreds.com is now posted and operational thanks to my daughter Christina and her boyfriend Oscar. I wasn't sure if I wanted to create a website; my rabbits won't even know that they are featured on the world wide web. But with retirement coming and listening to teachers who have retired, I am beginning to realize that we cannot run away from the world in our retirement. We still need intellectual stimulation and connections to other humans. So, I guess I am trading in my professional career for a new, smaller, more personal adventure.

I still have the need to figure out some new puzzle; play with words to communicate some inner need or feeling, but now I must search out a new community to interact with and share ideas. I find it somewhat ironic that I have chosen the rabbit community. When down and not sure about life at 22, I reached out to the rabbit community in Southern California and in return, I received companionship and a shared interest: the joy of rabbits. With the help of Herb Dyke and June Payne, my brother and I formed H and H Mini Lops and began breeding and showing those flop eared clowns, who loved to stomp their heels and run in my backyard. My brother enjoyed showing; I enjoyed rabbits. They helped me take my mind off of cancer and with their help, I returned to good health and moved on to other adventures in adult life.

Now after family and career, I once again have time to sit in a chair and watch my rabbits run and kick up their heels. But now they run around not at the lake in Lake Lindero, but at Mission Hill Farm, at the base of Black Mountain, in Springville, California.

Now I sit back and watch my New Zealand Reds rather than Mini Lops. I have much to learn; I want to reach out to other New Zealand Red breeders: How do I improve those shoulders? How long should I try to hold on to prospective show rabbits before I turn them into rabbit stew? Have other breeders had any success at selling their frozen rabbit meat at local farmers markets? Can the reds compete with the whites? Should I try to introduce the white's body type via broken reds?

Black Mountain is frosted white; the thirty degree sun is warming the rabbits' cages after a long cold night; and www.newzealandreds.com has witnessed its first sunrise.

Monday, September 1, 2014

Mission Hill Farm

Mission Hill Farm is the dream of a five-year-old that came true through dedication to family and hard work.

The Mission Hill Farm brand is the real life manifestation of a Christmas present I received when I was five years old. I still remember my oldest brother, Bob, setting up the plastic farm animals in front of the red, tin and plastic barn, complete with round silos. I don't think he had any idea of how deeply that farm set would impact my future dreams and life.

My wife and I and my mother purchased a five acre cow pasture over twenty years ago; however, dedication to a growing family and career kept farming a "maybe someday dream."

Now, with two children grown and one still at home, it is time to see if the American dream can come true in Springville, California.

The farm will always be funded by the income earned from faithful public service, but perhaps with a little creativity, we can produce and sell our rabbit, lamb, eggs, and sheep milk yogurt and cheese at local farmers' markets. Our hope is develop our family farm and produce quality products that are delivered with a friendly, personal touch.

The adventure begins.

This blog is inspired by two other blogs:
http://hardscrabbletimes.com    by Hal Walter, who  uses the beauty of language to inspire his readers to eat healthy, live actively, enjoy donkeys and pack burro racing, and live life in a way that we try to understand others, who may see life a little differently.

http://www.weedemandreap.com/   by Danelle Wolford, who captured my interest backyard farming and spoke to my "Yes, we can" attitude.
The future of Mission Hill Farm